Persian delights – time to get tasting
Nothing better than starting a Saturday morning with asurprise parcel. Even if the parcel is not for you, there is still an elementof excitement. Last Saturday, Iranian cherub received a big box from Cape Town,compliments of her parentals. The treats that emerged are amazing, especiallysince I have never tried/seen any of them before. This was no ordinary treatbox but a strictly Iranian treat box. Delicious nougat (gaz), chic-pea flour, cardamon and pistachio biccies, fruit nibbles (labashak) and chocolate covered dates.
 |
| Delish gaz - with awesome package design. |
Not only were there treats in the box but Persian spices too. Tonight we are being treated – the Iranian cherub is cooking a Lamb Stew with Persian gold and all the new spices. Persian gold = dried limes. Apparentlythese limes are the business and I cannot wait for this meal.
 |
| Contents of the Persian parcel. |
Our humble home is going Persian and we are loving it.
No comments:
Post a Comment